Sweet Vacation In Viet Nam
Day 1: Hanoi – Ha Long (B/L/D)
After breakfast, we will depart for Halong Bay – designated by UNESCO as a World Heritage site since 1994. Traveling through the scenic fertile Red River Delta countryside, we get to Ha Long Bay by noon. The natural world heritage site Halong Bay is truly one of the most impressive scenery that should not be missed if someone ever come to the north. Upon arrival at Ha Long, we embark on a Chinese style junk for an exploration of the legendary Halong Bay.
This exciting hours cruise passing by the evocatively shaped islets will provide us a fantastic view of the picturesque scenery blending with the sky and some 3,000 limestone islands and islets rising amazingly from the clear and emerald water. Enjoy a Sea food lunch while you cruising through the bay.
Here the limestone karts formations are littered with beaches. You then explore the Surprising Sung Sot cave which still reserve much of the amazing original stalactites and stalagmites. By summer, there is always some chance to leisurely swim in a secluded cove of the bay. Dinner will be served on board and stay overnight on the Junk Cruise.
Accommodation: Overnight on the Junk
Meals: Breakfast, Lunch, Dinner
Day 2: Ha Long – Hanoi (B/L)
Wake up in the morning to the calming sound of the waves crashing on the nearby islands. Enjoy a cup of coffee in the morning and relax. Sitting on the upper deck, you can enjoy the breath – taking beauty of the rocky Islands rising from the crystal-clear waters of the Bay.
The quiet is almost eerie; in summer you can hear birds singing, even that cicadas chirping ashore and the gentle lapping of the waves against our boat, the perfect soundtrack to accompany the fresh air and gentle breeze. Our boat start cruising back and brunch buffet will be served on the way. Check out and arrive at the harbor by 11:30. You get back on our car and head back to Hanoi. Arrive in Hanoi around 16:00, check in the hotel and enjoy the rest fee day.
Accommodation: Hotel in Hanoi
Meals: Breakfast, Lunch