Ramen, tonkatsu, yakitori, tempura, or horumonyaki,… are all considered by visitors as some of the most popular dishes you should not miss while making a tour in Shinjuku, Tokyo.
1. Ramen noodles
Ramen is a kind of noodles originating from China, imported into Japan during the Meiji period. However, in recent decades, Ramen has become a characteristic dish of Japan and became extremely popular not only in Japan.
If you love ramen, Fu-unji is the most interesting stop because here, visitors will have the opportunity to enjoy the most delicious bowls of ramen.
Recommended Restaurant Fu-unji 2-14-3, Yoyogi, Shibuya-ku, Tokyo 151-0053.
Tonkatsu was created in the late 19th century and is a popular dish in Japan. The ingredients for making the dish consist of a packet of fried dough, pork tenderloin which is 1cm to 2cm thick and sliced into pieces, usually served with cabbage and miso soup.
The pieces of meat will be immersed in a hot oil pan, fried until having a crispy cover and brownish color, then, it will be coated with a layer of sweet, spicy and fragrant sauce.
Suggested Address: Katsukura Restaurant, Takashimaya Times Square complex, 14F, 5-24-2, Sendagaya, Shibuya-ku, Tokyo 151-0051
3. Udon noodles
The most distinctive feature of Udon noodles is that it is very soft and a bit chewy that no word can describe. Not only glossy silk, each fiber Udon noodles when being put it into the mouth also creates smoldering smiles very pleasant and attractive.
Recommended Address: Mentsu-dan Restaurant, 7-9-15, Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
Tempura is a popular dish in Japan, including seafood, vegetables,… dipped in fried wheat flour and soaked in oil. It can be said that this is typical of the land of the sunrise, although it was born after the sushi Tempura brought fragrance, new taste, and therefore, it is especially loved by many Japanese and foreign tourists.
Suggested Address: Tsunahachi Restaurant, 3-31-8, Shinjuku, Shinjuku-ku, Tokyo 160-0022
Sushi is one of the dishes that are never lacking in Japanese meals. Along with the tea culture, the art of Ikebana flower folding, sushi has truly become a cultural feature of Japan. The main ingredients of sushi are seaweed, vegetables and fresh seafood (mainly fish, shrimp,…) with fermented soy sauce, combined with ginger and mustard.
Recommended for: Kyubey Restaurant, Keio Plaza Hotel 2-2-1, Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-8330
According to Japanese food enthusiasts, if you have traveled to Japan without enjoying Yakitori, it will be a huge mistake. Yakitori is actually grilled chicken. This is a popular dish on the streets of Japan, always attractive to both Japanese and foreign tourists thanks to its attractive fragrance.
Suggested Address: Hajimeya Restaurant, 1-26-7, Kabukicho, Shinjuku-ku, Tokyo 160-0021
Horumonyaki is also listed as a good food in Shinjuku, Tokyo. This dish is mainly made from beef or pork sake and then fried with vegetables.
Recommended Restaurant: Saiseisakaba Restaurant, 3-7-3, Shinjuku, Shinjuku-ku, Tokyo 160-0022
Shinjuku is a bustling shopping district, entertainment district and an office block with the center of Shinjuku Station in southwest Tokyo. In particular, this is one of the three busy neighborhoods of Tokyo, after Shibuya and Ikeburo.
If you go to Shinjuku, JR Higashi Nihon’s Shinjuku Station is the nearest station. There is a dedicated car park around so you can get there by car. However, whether by train or car, this is an extremely crowded city, so go early to be able to relax in time.